The following infection prevention measures are in place at cafeterias:
- Place alcohol-based hand sanitizers at the entrance
- Separate an entrance and an exit so that customers will not pass each other when entering or leaving
- Hang plastic sheets between customers and food corner staff to prevent droplet transmission
- Place floor signs to maintain social distancing between customers in line
- Make an announcement that asks customers to refrain from sitting opposite to others, talking while eating, or staying after a meal. Follow the announcement when using cafeterias.
- Make tea dispensers unavailable and provide disposable chopsticks
- Reduce the number of seats available
- Install plastic partitions as a droplet precaution
